[Plan Details]

A limited-time summer kaiseki meal featuring pike conger eel from Awaji Island.
Enjoy Awaji Island's unique summer cuisine, featuring premium conger eel caught in the waters near Numashima, known for its refined fat and delicate umami, prepared using various cooking methods.

Menu

[Appetizer] Three kinds of pike conger appetizers
Grilled eel stick sushi, chilled eel with summer vegetables, and eel with white dashi jelly
Three refreshing summer vegetable appetizers.

[Bowl Dish] Grilled Eel Soup
A summery soup dish featuring ”Peony Pike Conger” coated in kudzu starch, enjoyed with bonito broth layered with the savory flavor of grilled pike conger bones.

Hamo (Pike Conger) Yukibi with Ume Plum Sauce
Awaji Island Hamo (pike conger) lightly blanched from the skin side, and finished in a plump sashimi.
The plum paste soy sauce from Kishu plums enhances the umami.

Grilled pike conger
A taste comparison of salt-grilled skewers cooked over charcoal and specially-marinated teriyaki skewers.
A dish where you can enjoy the delicate umami and fragrant flavor of eel.

Conger Eel Hot Pot
Hamo hot pot, made with a special broth simmered from grilled hamo bones, enjoyed with Awaji Island vegetables.
The meal concludes with somen noodles served in a flavorful broth.

[Meal] Pike Conger Rice
A rice cooked in an earthenware pot with white broth that condenses the flavor of conger eel.
The refreshing aroma of sansho pepper enhances the flavors of the ingredients.

Seasonal Desserts
Uses loquats from Awaji Island and other seasonal fruits. With a refreshing sweetness and a colorful flavor palette,
This dish provides a refreshing end to your meal.

Please note that the contents may change depending on inventory.

Take a step back from your busy daily life and take time to listen to your mind and body. Please spend a special moment at Senshin Waho, facing your “life.”

【Check-in】3:00 PM / 【Check-out】11:00 AM

[Summer Limited Plan] Summer Taste! Awaji Island Hare Full Course Reservation Here