Waho Cuisine
— A Taste of Awaji, the "Land of Imperial Cuisine" —
From ancient times, food was delivered to the Imperial Court
and it is known as “Miketsukuni” (the land of food).
The bounty of the mountains and the sea, along with the seasonal expressions
It has supported and nurtured our lives.
Breakfast
The menu changes depending on the season
The concept of "Waho" originates from a unique approach to natural wellness,
which utilizes Japan's native materials,
the cyclical change of the four seasons, and traditional wisdom.
Dinner
The menu changes depending on the season
We incorporate this spirit of "Wano-Totono-e" (Achieving Japanese Harmony)
While incorporating the art of fermentation
crafted with care using techniques of fermentation and smoking.
With a view of the Seto Inland Sea stretching out before you
Please spend a moment to feel the season of Awaji Island.
In addition to the "Seasonal Kaiseki" course, where you can fully enjoy seasonal vegetables from Awaji Island, fresh seafood, and high-quality beef, for a limited time from June to August...
You can also choose the "Hamo Kaiseki" which allows you to luxuriously enjoy Awaji Island's specialty ha!
Click here for accommodation plans where you can enjoy seasonal kaiseki meals.
Here are the accommodation plans where you can enjoy a full eel kaiseki meal.