Dining

CONCEPT

Senshin no Shoku
— Enjoy the gifts of Awaji Island, the land of delicious food —​​
Since ancient times, Awaji Island has been supplying food to the imperial court
and it is known as “Miketsukuni” (the land of food).
The rich blessings of the mountains and the sea, along with the changing seasons
has nurtured and sustained countless lives for generations.

Breakfast

Breakfast
The menu changes depending on the season

"Waho" is a unique natural therapy
inspired by the cycle of the seasons and traditional Japanese wisdom.
In the "Waho" method we use only natural ingredients and materials.

Food Overview

Dinner
The menu changes depending on the season

We will continue to pursue the spirit of “harmony” in our work,
Incorporating fermentation and smoking techniques,
Each dish is carefully prepared and delivered.

Enjoy a moment to feel the seasons of Awaji Island.
While gazing out at the calming view of the Seto Inland Sea,

Chef

Nobuaki Fushiki

MENU BY CHEF FUSHIKI

Enjoy creative Japanese cuisine that combines seasonal ingredients and the wisdom of fermentation

Under the supervision of Chef Fushiki, a brewer and inheritor of Japan's fermented food culture, we pursue deep flavors through fermentation and smoking based on the idea of “katsumushou.” We bring out the true power of Awaji Island's rich mountain and sea blessings and deliver dishes that engage all five senses.